Noodle Soups

  • Big Slurp ShoyuHouse fave$17.00
  • Tonkotsu$18.50
  • Spicy Miso$18.00
  • Chicken Paitan$17.50
  • TantanmenNew this week$18.50
  • Veggie Shio$16.00
  • Island Lamb Dan Dan$19.50
  • Little Slurp (kids)$10.00

Pulled & Wok

  • Biang Biang BeltsHouse fave$17.00
  • Garlic Butter Yaki Udon$16.50
  • Scallion Oil Noodles$13.00
  • Cumin Lamb Stir-Fry$19.00
  • Cold Chili NoodlesNew this week$15.00
  • Black Bean Chow Mein$15.50

Dumplings

  • Chili Oil Wontons (8)House fave$12.00
  • Pork & Chive Potstickers (6)$11.00
  • Mushroom Potstickers (6)$10.50
  • Prawn Har Gow (4)$12.50
  • Soup Dumplings (5)$13.00

Extras

  • Jammy Soy Egg$2.50
  • Extra Noodles$3.00
  • Chashu Pork Belly$5.00
  • Smashed Cucumber$6.00
  • House Kimchi$4.50
  • Sea Salt Edamame$5.00

Cold Drinks

  • Yuzu Soda$5.50
  • Lychee Lemonade$5.50
  • Iced Barley Tea$4.00
  • Thai Iced Tea$6.00
  • Island Apple Cider$7.50
  • Ramune$4.50

Sweets

  • Sesame Soft ServeNew this week$6.50
  • Mochi, Three Ways$7.00
  • Mango Sago$6.50
  • Matcha Pudding$6.00

About Slurp!

Slurp! started in 2021 as a noodle cart at the Saturday Market: one pot, one burner, and a line that ran past the cheese stall. Now there's a counter on Harbour Lane, a broth that simmers for eighteen hours, and noodles pulled by hand while you watch. Slurping isn't rude here. It's how we know you liked it.

House rules

  • Noodles pulled to order, never out of a bag
  • Lamb, eggs and greens from farms we can drive to
  • Slurp as loud as you like
Maggie Brandt

Maggie Brandt

Owner & Broth Boss

Theo Lam

Theo Lam

Head Noodle Puller